Vol 1 (2018) | Journal of Food Bioactives

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Full Issue

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Editorial

Launch of Journal of Food Bioactives (JFB)

Fereidoon Shahidi

1
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Review

Underutilised fruits: a review of phytochemistry and biological properties

Ahmad Hasan Salahuddin Mirfat, Ismail Amin, Kassim Nur Kartinee, Hamid Muhajir, Mat Ali Mohd Shukri

2–30
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Health impact of marine carotenoids

Kazuo Miyashita, Masashi Hosokawa

31–40
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Inositol phosphates: health implications, methods of analysis, and occurrence in plant foods

Quynh H. Duong, Karen G. Lapsley, Ronald B. Pegg

41–55
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Bioactive components and health effects of pecan nuts and their byproducts: a review

Emilio Alvarez-Parrilla, Rafael Urrea-López, Laura A. de la Rosa

56–92
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Phytochemicals of lentil (Lens culinaris) and their antioxidant and anti-inflammatory effects

Bing Zhang, Han Peng, Zeyuan Deng, Rong Tsao

93–103
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Critical review of encapsulation methods for stabilization and delivery of astaxanthin

Nauman Khalid, Colin J. Barrow

104–115
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Original Research

Oxyresveratrol protective effects against deoxynivalenol-induced intestinal barrier dysfunction and bacterial translocation on porcine intestinal epithelial IPEC-J2 cells

Murphy L.Y. Wan, Ka Ho Ling, Hani El-Nezami, Mingfu Wang

116–123
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Epigallocatechin gallate (EGCG) esters with different chain lengths fatty acids and their antioxidant activity in food and biological systems

Nishani Perera, Priyatharini Ambigaipalan, Fereidoon Shahidi

124–133
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Glycerophospholipids in sea cucumber (Stichopus japonicus) and its processing by-products serve as bioactives and functional food ingredients

Xin Zhou, Da-Yong Zhou, Fa-Wen Yin, Liang Song, Yu-Xin Liu, Hong-Kai Xie, Kai-Qi Gang, Bei-Wei Zhu, Fereidoon Shahidi

134–142
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Juglone down-regulates the Akt-HIF-1α and VEGF signaling pathways and inhibits angiogenesis in MIA Paca-2 pancreatic cancer in vitro

Namrata Karki, Sita Aggarwal, Frank Greenway, Roger A. Laine, Jack N. Losso

143–152
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Protein extraction and bioactive hydrolysate generation from two microalgae, Porphyridium purpureum and Phaeodactylum tricornutum

Julianne Stack, Aurélien V. Le Gouic, Paul R. Tobin, Freddy Guihéneuf, Dagmar B. Stengel, Richard J. FitzGerald

153–165
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Antihypertensive effect of aqueous polyphenol extracts of Amaranthusviridis and Telfairiaoccidentalis leaves in spontaneously hypertensive rats

Olayinka A. Olarewaju, Adeola M. Alashi, Rotimi E Aluko

166–173
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