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Current Issue
Vol 12 (2020)
Published:
2020-12-31
Opinion
Food Processing and Effects on Bioactive Constituents: An Opinion Piece
Fereidoon Shahidi
PDF
Review
The use of probiotics in depression
Klaus W. Lange, Yukiko Nakamura, Katharina M. Lange
PDF
Bioactive Compounds and Bioactive Properties of Chaga (Inonotus obliquus) Mushroom: A Review
Han Peng, Fereidoon Shahidi
PDF
Health benefits of barley for diabetes
Emmanuel Idehen, Weixin Wang, Shengmin Sang
PDF
The gap between scientific evidence and food regulation: analyzing the updated Brazilian normative on the use of bioactives in food supplements
Renan Danielski, Cíntia Pereira da Silva, Adriano Costa de Camargo
PDF
A review: Potential of resveratrol and its analogues to mitigate diseases via gut microbial modulation
Yen-Chun Koh, You-Tsz Lien, Yu-Ting Chou, Chi-Tang Ho, Min-Hsiung Pan
PDF
Impact of physical modifications on starch nutritional fractions: Rapidly Digestible Starch, Slowly Digestible Starch and Resistant Starch
E.R.J. Samarakoon
PDF
Original Research
Suppressing the oxidation of LDL and DNA strand breakage of bioactives in dehulled and hull fraction of lentils
JuDong Yeo, Fereidoon Shahidi
PDF
Identification of short-chain pyroglutamyl peptides in Japanese salted fermented soy paste (miso) and their anti-obesity effect
Saki Shirako, Yumi Kojima, Takeo Hasegawa, Toshikazu Yoshikawa, Yasuki Matsumura, Kaori Ikeda, Nobuya Inagaki, Kenji Sato
PDF
Clinical study on black raspberry extract on the negative rate and effectiveness of patients with persistent human papilloma virus infection
Yifei Wang, Shengnan Li, Chunmin Hao
PDF
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