Editorial Board
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Editor-in-Chief
Fereidoon Shahidi
Memorial University of Newfoundland, St John’s, NL, Canada
Dr. Fereidoon Shahidi is a Professor in the Department of Human Biosciences at Memorial University of Newfoundland (MUN). He earned his Ph.D. degree in 1977 from the Chemistry Department at McGill University. Dr. Shahidi’s research focuses on the basic and applied areas of food and functional food chemistry and technology as well as antioxidant phenolics and health promotion. His research also extends to lipid oxidation and its prevention, proteins and bioactive peptides, zero-waste food processing and by-product utilization. In addition, his research interests include food lipids, omega-3 fatty acids and seafood, as well as process-induced chemical and biochemical changes in foods.
Dr. Shahidi is one of the world’s most highly cited scientists in the fields of food science and nutrition with an h-index of 172. He is a Board member of the International Academy of Food Science and Technology (IUFoST) and was elected as an Academician in 2006. He also serves as an editorial board for Food Chemistry (25+ years) and was the Founding Editor-in-Chief of Journal of Functional Foods, leading the journal for its first ten years.
Senior Associate Editor
Chi-Tang Ho, Department of Food Science, Rutgers University, New Brunswick, USA
Associate Editors
Ryszard Amarowicz, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland;
Cesarettin Alasalvar, TÜBİTAK Marmara Research Center, Food Institute, Turkey
Editorial Board Members
Rotimi Aluko, University of Manitoba, Canada
Emilio Alvarez, Universidad Autónoma de Ciudad Juárez, Mexico
Anna Arnoldi, University of Milan, Italy
Joseph Banoub, Northwest Atlantic Fisheries Centre, St. John’s, Canada
Colin Barrow, Deakin University, Australia
Bradley W. Bolling, University of Wisconsin, Madison, USA
Adriano Costa de Camargo, University of Chile, Santiago, Chile
Rong Cao (Tsao), Guelph Research & Development Center, Agriculture and Agri-Food Canada, Ontario, Canada
Bin Du, Heibei Normal University of Science & Technology, Qinhuangdao, China
Richard FitzGerald, University of Limerick, Ireland
Farah Hosseinian, Carleton University, Canada
Charles C. Hu, Nutrilite Health Institute, Amway, USA
Amin Ismail, University Putra Malaysia, Malaysia
You-Jin Jeon, Jeju National University, Republic of Korea
Bo Jiang, Jiangnan University, China
Hitomi Kumagai, Nihon University, Japan
Chenyang Lu, Ningbo University, China
Jack Losso, Louisiana State University, USA
Kazuo Miyashita, Obihiro University of Agriculture and Veterinary Medicine, Japan
Ganiyu Oboh, Federal University of Technology Akure, Nigeria
Min-Hsiung Pan, Taiwan University, Taiwan, China
Ronald B. Pegg, University of Georgia, USA
Kenji Sato, Kyoto University, Japan
Young-Joon Surh, Seoul National University, Republic of Korea
Petras R. Venskutonis, Kaunas University of Technology, Lithuania
Chin-Kun Wang, Chung Shan Medical University, Taiwan, China
Dao-Ying Wang, Jiangsu Academy of Agricultural Sciences, China
Jiankang Wang, Shaanxi University of Science and Technology, China
Yu Wang, University of Florida, USA
Hanny C. Wijaya, Bogor Agricultural University, Indonesia
Baojun (Bruce) Xu, Beijing Normal University-Hong Kong Baptist University United International College, China
Wallace Yokoyama, US Department of Agriculture, Albany, USA
Hui Zhao, Tianjin University of Commerce, China
Da-Yong Zhou, Dalian Polytechnic University, China
