Vol. 23 (2023)

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Published: 2023-09-30

Full Issue

Vol 23

Review

Building Self-Sustainable Basic Food Systems: Role of Bioactive Components and Beyond in Science and Innovation

M. Aman Wirakartakusumah, Indrawati Oey, Daryl Neng Wirakartakusumah, C. Hanny Wijaya, Liza Agustina Maureen Nelloh
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Original Research

Anthocyanins-rich purple potato extract prevents low-grade chronic inflammation-associated metabolic disorders

Hua Zhang, Ronghua Liu, Lili Mats, Dion Lepp, Honghui Zhu, Yuhuan Chen, Shilian Zheng, Yoshinori Mine, Rong Tsao
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The effects of Yam polysaccharides on acrylamide-induced RAW264.7 cell polarization

Aoni Zhang, Dongliang Jin, Ying Han, Jiankang Wang, Jing Wang
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Comprehensive profiling of amino and carbonyl compounds in the Hong Yao sour soup, a type of fermented sour soup, in Huangluo Yao Village of Guangxi, China Profiling of compounds in Hong Yao sour soup

Zicai Wang, Xujun Shi, Kenji Sato
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In Silico Evaluation of Nutri-Pharmacological Potentials of Phytochemicals in Sorghum (Sorghum bicolor) Grains

Toluwase Hezekiah Fatoki, Christianah Tosin Balogun, Oluwafisayomi Taiwo Oluwadare, Courage Dele Famusiwa, Oyeleke Ridwan Oyebiyi, Blessing Anuoluwapo Ejimadu, Olaolu Ebenezer Lawal, Busayo Elizabeth Amosun, Toheeb Olabisi Adeyeye, John Adeolu Falode
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Quantitative analysis of phenylpropanoids in Rhodiola rosea from different producing Areas

Limin Guo, Chenyang Cai, Fei Zhang, Rong Ma, Janar Jenis
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Analysis of the nutritional composition of round-leaved mallow (Malva pusilla) leaves

Asli Devrim-Lanpir, Ali Ali Redha, Afnan Freije, Sabika Allehdan, Duaa Madan, Mariangela Rondanelli, Simone Perna
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Antihyperglycemic and hypolipidemic properties of Acaudina leucoprocta peptides in type II diabetic mice

Yang Qin, Nannan Wang, Jiaojiao Han, Chenyang Lu, Jun Zhou, Jiajie Xu, Xiurong Su
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