Vol 30 (2025) | Journal of Food Bioactives

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Meeting Report

Advancing food processing in Africa: Challenges, innovations and opportunities report on the IUFoST scientific roundtable

Olusola Oyewole, Samuel Godefroy, Frederick Kong’ongó, Erich Windhab, Ogugua Charles Aworh, Felicia Nkrumah Kuagbedzi, Dominic Agyei
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Review

Pharmacokinetic profiles and improvement of resveratrol and derived stilbenes

Jie Peng, Wenyu Zhang, Yixing Zhu, Haiqing Zhu, Chi-Tang Ho
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Research progress on bioactive components and their activities in Sea buckthorn

Chenye Gao, Jiachen Kou, Jinwen He, Xiao Yu, Yan Chen, Jiangzhou Zhang, Hongzhu Kong, Meijie Gu, Xinyuan Zhu, Shuyue Shang, Hui Zhao, Liang Bai
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Components and Bioactivities of Sea Cucumber: An Update

Xinru Yang, Hui Zhao, Yanfei Liu, Jie Pan, Guliang Yang, Qi Tang
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Original Research

Elicitor-induced enhancement of bioactive content and α-amylase inhibition in cluster bean sprouts

Komal Solanki, Rushna Mansuri, Krutika Saurabh Abhyankar
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Quantification of 3,3-dimethyl-1-butanol (DMB) in olive oil: a rapid and novel method

Apostolos Kiritsakis, Rifat Gimatdin, Hasan Yavuz Gören, Nikos Sakellaropoulos, Konstantinos Kiritsakis, Charalampos Anousakis, Fereidoon Shahidi, Ahmet Ceyhan Goren
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The effect of L-carnitine and catechin together with calories restriction on the reduction of body fat and blood lipids

Chi-Hua Yen, Yohanes Tandoro, Yu-Hsuan Liu, Bo-Kai Chen, Asif Ali, You-Cheng Shen, Chin-Kun Wang
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Botanicals impact the bifidogenic effect and metabolic outputs of in vitro fiber fermentation by gut-derived microbiota in individual-specific ways

Dane G Deemer, Noah Voreades, Peter A Bron, Stephen R Lindemann
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Allyl isothiocyanate confers resistance against low-pH stress conditions to RGM1 gastric normal epithelial cells

Shiho Kawaguchi, Akari Ishisaka, Akira Murakami
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