Vol 29 (2025) | Journal of Food Bioactives

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Full Issue

Vol 29

Review

Phytochemistry, biological function and metabolism of Seleno-flavonoids

Ying Ni, Wensheng Zhang, Jinchao Wei, Youhua Xu
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Advancements in the singlemer separation of polymethoxyflavones in citrus peels

Junfeng Shen, Haiqing Zhu, Yixing Zhu, Wenyu Zhang, Alexander Gosslau
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Structure characteristics biological properties and application of chitooligosaccharides

Liping Fan, Nichakorn Khondee, Monthana Weerawatanakorn
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Progress in Research on Flavor Compounds in Gastrodia elata

Hongling Du, Chang Liu, Cheng Mei, Jianfeng Zhan
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Original Research

Anti-allergic effect of kefir from goat milk with Lactiplantibacillus plantarum Dad-13: In Vitro evaluation

Firarosa Asida, Yunika Mayangsari, Dian Anggraini Suroto, Tyas Utami, Momoko Ishida, Kosuke Nishi, Takuya Sugahara
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Impact of constant light-induced circadian disruption on hepatic lipid metabolism: Evaluating the effects of GABA oolong tea extract

Yen-Chun Koh, Sang He, Chun-Han Chang, Meei-Ju Yang, Chang Liu, Min-Hsiung Pan
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Presence of γ-glutamyl and β-aspartyl isopeptides, diketopiperazines, pyroglutamyl peptides, in addition to normal peptides in fish and soy sauces: Structures, contents and their bioavailability

Yudi Rahmadian, Satoshi Miyauchi, Sri Wijanarti, Tomoko Asai, Kenji Sato
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Propolis Targets Macrophage Activity to Ameliorate Inflammatory Bowel Disease

Xinru Yang, Jingwen He, Hui Zhao, Jie Pan, Yuting Gao, Qi Tang
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