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Vol 29 (2025)
Review
Phytochemistry, biological function and metabolism of Seleno-flavonoids
Ying Ni, Wensheng Zhang, Jinchao Wei, Youhua Xu
PDF
Advancements in the singlemer separation of polymethoxyflavones in citrus peels
Junfeng Shen, Haiqing Zhu, Yixing Zhu, Wenyu Zhang, Alexander Gosslau
PDF
Structure characteristics biological properties and application of chitooligosaccharides
Liping Fan, Nichakorn Khondee, Monthana Weerawatanakorn
PDF
Progress in Research on Flavor Compounds in Gastrodia elata
Hongling Du, Chang Liu, Cheng Mei, Jianfeng Zhan
PDF
Original Research
Anti-allergic effect of kefir from goat milk with Lactiplantibacillus plantarum Dad-13: In Vitro evaluation
Firarosa Asida, Yunika Mayangsari, Dian Anggraini Suroto, Tyas Utami, Momoko Ishida, Kosuke Nishi, Takuya Sugahara
PDF
Impact of constant light-induced circadian disruption on hepatic lipid metabolism: Evaluating the effects of GABA oolong tea extract
Yen-Chun Koh, Sang He, Chun-Han Chang, Meei-Ju Yang, Chang Liu, Min-Hsiung Pan
PDF
Presence of γ-glutamyl and β-aspartyl isopeptides, diketopiperazines, pyroglutamyl peptides, in addition to normal peptides in fish and soy sauces: Structures, contents and their bioavailability
Yudi Rahmadian, Satoshi Miyauchi, Sri Wijanarti, Tomoko Asai, Kenji Sato
PDF
Propolis Targets Macrophage Activity to Ameliorate Inflammatory Bowel Disease
Xinru Yang, Jingwen He, Hui Zhao, Jie Pan, Yuting Gao, Qi Tang
PDF
