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  1. Home /
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  3. Vol 27 (2024)

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Full Issue

  • Vol 27

Review

  • Edible flowers: a sustainable source of natural food ingredient
    Krishnabrunda Duggirala, Gopinath Mummaleti, Fanbin Kong, Anupam Roy, Anand Mohan
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  • Lignans in Patrinia with various biological activities and extensive application value: A review
    Xinjing Meng, Jiaojiao Qu, Xu Yang, Shishi Zhang, Yifei Zhang, Beibei Yu, Zhenhua Liu
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  • Recent advances in the anticancer molecular mechanisms of bioactive components from tea: A review
    Jie Pan, Chuanai Chen, Liang Bai, Hui Zhao
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  • Integrated review of cardiometabolic biomarkers and dietary nutrients
    Ravindra Verma, Prakash S Bisen, Mònica Bulló
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Original Research

  • Encapsulating Salmo salar byproduct-derived protein hydrolysate in chitosan/alginate nanoparticles
    Janani Jayasinghe Mudiyanselage, Thilini Dissanayake, Aishwarya Mohan, Beth Mason, Nandika Bandara
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  • Impact of light roasted coffee enriched with chlorogenic acidon lipid and glycaemic indices in healthy obese adults.A randomized, double-blinded, placebo-controlledclinical trial
    Hui-Fang Chiu, Jyun-Syong Wang, Kamesh Venkatakrishnan, Chin-Kun Wang
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  • First in vitro insights into the digestive stability of polysorbate 80 micelles
    Johanita Kruger, Jan Frank
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  • Rutin modulates the TGR5/GLP1 pathway and downregulates proinflammatory cytokine genes in streptozotocin-induced diabetic rats
    Olusola Olalekan Elekofehinti, Olorunfemi Raphael Molehin, Moses Orimoloye Akinjiyan, Aderonke Elizabeth Fakayode
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