Recent advances in the anticancer molecular mechanisms of bioactive components from tea: a review

  • Jie Pan
  • Chuanai Chen
  • Liang Bai
  • Hui Zhao
Keywords: Tea, epidemiological studies, bioactive components, anticancer, molecular mechanisms

Abstract

Tea is one of the most popular health drinks around the world, especially in China, Japan, and Southeast Asia. Drinking tea has become a traditional culture and healthy lifestyle for preventing diseases in these countries and regions. Recent scientific researches indicate that tea has good efficacy in anti-cancer. The bioactive components and related anti-cancer mechanisms of tea are constantly being supplemented. Drinking tea can reduce the incidence of cancers. However, there is a lack of a systematic summary of the current tea anticancer research process to date. Here, we conduct an update on the bioactive components and r anti-cancer mechanisms of tea.

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Published
2024-09-30
How to Cite
Pan, J., Chen, C., Bai, L., & Zhao, H. (2024). Recent advances in the anticancer molecular mechanisms of bioactive components from tea: a review . Journal of Food Bioactives, 27. https://doi.org/10.26599/JFB.2024.95027.385
Section
Review