Vol 3 (2018) | Journal of Food Bioactives

Full Issue

Review

Sugarcane rind: applications and health benefits: a review

Yue Luo, Shiming Li, Chi-Tang Ho

1-7
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Bioactives in spices, and spice oleoresins: Phytochemicals and their beneficial effects in food preservation and health promotion

Feriedoon Shahidi, Abul Hossain

8-75
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Anti-inflammatory effects of polymethoxyflavones from citrus peels: a review

Xiaoqi Wang, Shiming Li, Chia-Cheng Wei, Junqing Huang, Min-Hsiung Pan, Fereidoon Shahidi, Chi-Tang Ho

76-86
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Potential effects of natural dietary compounds on trimethylamine Noxide (TMAO) formation and TMAO-induced atherosclerosis

Pei-Yu F. Chen, Chi-Tang Ho, Fereidoon Shahidi, Min-Hsiung Pan

87-94
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New understanding of pectin as a bioactive dietary fiber

Tomio Yabe

95-100
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Gut microbiota, probiotics, prebiotics and bone health: a review

Nan Shang, Jianping Wu

101-110
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Original Research

Phytochemical characterization of Tabernanthe iboga root bark and its effects on dysfunctional metabolism and cognitive performance in high-fat-fed C57BL/6J mice

Bayissi Bading-Taika, Tunde Akinyeke, Armando Alcazar Magana, Jaewoo Choi, Michael Ouanesisouk, Eileen Ruth Samson Torres, Lisa A. Lione, Claudia S. Maier, Gerd S. Bobef, Jacob S. Raber, Cristobal L. Miranda, Jan F. Stevens

111-123
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α-Glucosidase inhibitory activities, functional properties, and safety of green tea polysaccharides as a potential source of dietary supplement

Ayse Karadag, Kubra Dogan, Ebru Pelvan, Arzu Tas, Ozlem Atli Eklioglu, Soner Aksu, Cesarettin Alasalvar

124-132
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Antioxidant and antihypertensive activities of wonderful cola (Buchholzia coriacea) seed protein and enzymatic protein hydrolysates

Oluwole S. Ijarotimi, Sunday A. Malomo, Adeola M. Alashi, Ifeanyi D. Nwachukwu, Tayo N. Fagbemi, Oluwatooyin F. Osundahunsi, Rotimi E. Aluko

133-143
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Germination changes the isoflavone profile and increases the antioxidant potential of soybean

Luciane Yuri Yoshiara, José Marcos Gontijo Mandarino, Mercedes Concórdia Carrão-Panizzi, Tiago Bervelieri Madeira, Josemeyre Bonifácio da Silva, Adriano Costa de Camargo, Fereidoon Shahidi, Elza Iouko Ida

144-150
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Anti-diabetic effects of a theaflavin-enriched black tea extract in the obese ZDF rat model

Alexander Gosslau, Emmanuel Zachariah, Shiming Li, Chi-Tang Ho

151-160
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Chronic increase in sugar consumption and visual attention in Wistar rats

Klaus W. Lange, Joachim Hauser, Ivo Kaunzinger, Yukiko Nakamura, Andreas Reissmann, Ewelina Stollberg, Jianjun Guo, Shiming Li

161-167
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