Vol 16 (2021) | Journal of Food Bioactives

Skip to main content Skip to main navigation menu Skip to site footer

Full Issue

Full Issue

Meeting Report

The Power of Food Science and Technology and Nutrition for Sustainable Planet Health: Food Processing Saves Lives

Fereidoon Shahidi
- PDF
- HTML

Perspective

Potential target for mitigation of COVID-19 by food-derived bioactive peptides

Kenji Sato
- PDF
- HTML

Review

Potential role of mushroom beta-glucans in immunity and inflammation in viral infections and COVID-19

Valentina Konusova, Eugene Vorbeychikov, Mark Shamtsyan
- PDF
- HTML
Potential of dietary supplementation with berries to enhance immunity in humans Enhancing immunity with berry supplements

Athena Dong, Jianhua Yu, Xiao Chen, Li-Shu Wang
- PDF
- HTML
The prevention and treatment of Covid-19 and related development during pandemic Prevention and treatment of Covid-19

Chin-Kun Wang, Yuan-Ti Lee, Chao-Bin Yeh, Chi-Ho Chan
- PDF
- HTML

Original Research

Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells Anti-inflammatory activity of blackberry phytochemicals

Pauline Morin, Luke Howard, John Tipton, Laura Lavefve, Cindi Brownmiller, Sun-Ok Lee, Inah Gu, Rohana Liyanage, Jackson O. Lay
- PDF
- HTML
Protein hydrolysates from boarfish (Capros aper) and Atlantic salmon (Salmo salar) skin gelatin improve metabolic control in genetically obese diabetic (ob/ob) mice

Vadivel Parthsarathy, Chris M. McLaughlin, Shaun J. Sharkey, Pádraigín A. Harnedy-Rothwell, Ryan A. Lafferty, Philip J. Allsopp, Emeir M. McSorley, Richard J. Fitzgerald, Finbarr P.M. O’Harte
- PDF
- HTML
Egg yolk phosphatidylcholine is more effective than soybean phosphatidylcholine in improving dyslipidemia of obesity in mice fed a high-fat diet EPC showed better improvement in obesity than SPC

Zhihui Yu, Liyuan Zhou, Ling Ma, Huiling Duan, Yingchun Zhu
- PDF
- HTML
Formulating a novel fermented soy milk functional meal replacement among overweight individuals: a preliminary weight loss clinical trial

Bin Shen, Jianbin Liu, Wanyi Cao, Xiaodan Wang
- PDF
- HTML
Antioxidant properties of camelina (Camelina sativa (L.) Crantz) protein hydrolysates

Na Thi Ty Ngo, Fereidoon Shahidi
- PDF
- HTML