Vol. 16 (2021)

Published: 2021-12-31

Full Issue

Full Issue

Meeting Report

The Power of Food Science and Technology and Nutrition for Sustainable Planet Health: Food Processing Saves Lives

Fereidoon Shahidi
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Perspective

Potential target for mitigation of COVID-19 by food-derived bioactive peptides

Kenji Sato
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Review

Potential role of mushroom beta-glucans in immunity and inflammation in viral infections and COVID-19

Valentina Konusova, Eugene Vorbeychikov, Mark Shamtsyan
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Potential of dietary supplementation with berries to enhance immunity in humans Enhancing immunity with berry supplements

Athena Dong, Jianhua Yu, Xiao Chen, Li-Shu Wang
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The prevention and treatment of Covid-19 and related development during pandemic Prevention and treatment of Covid-19

Chin-Kun Wang, Yuan-Ti Lee, Chao-Bin Yeh, Chi-Ho Chan
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Original Research

Blackberry phenolic and volatile extracts inhibit cytokine secretion in LPS-inflamed RAW264.7 cells Anti-inflammatory activity of blackberry phytochemicals

Pauline Morin, Luke Howard, John Tipton, Laura Lavefve, Cindi Brownmiller, Sun-Ok Lee, Inah Gu, Rohana Liyanage, Jackson O. Lay
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Protein hydrolysates from boarfish (Capros aper) and Atlantic salmon (Salmo salar) skin gelatin improve metabolic control in genetically obese diabetic (ob/ob) mice

Vadivel Parthsarathy, Chris M. McLaughlin, Shaun J. Sharkey, Pádraigín A. Harnedy-Rothwell, Ryan A. Lafferty, Philip J. Allsopp, Emeir M. McSorley, Richard J. Fitzgerald, Finbarr P.M. O’Harte
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Egg yolk phosphatidylcholine is more effective than soybean phosphatidylcholine in improving dyslipidemia of obesity in mice fed a high-fat diet EPC showed better improvement in obesity than SPC

Zhihui Yu, Liyuan Zhou, Ling Ma, Huiling Duan, Yingchun Zhu
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Formulating a novel fermented soy milk functional meal replacement among overweight individuals: a preliminary weight loss clinical trial

Bin Shen, Jianbin Liu, Wanyi Cao, Xiaodan Wang
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Antioxidant properties of camelina (Camelina sativa (L.) Crantz) protein hydrolysates

Na Thi Ty Ngo, Fereidoon Shahidi
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