Vol 31 (2025) | Journal of Food Bioactives

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Viewpoint

Japanese cuisine and its health benefits: food bioactives, dietary features, and public health

Klaus W. Lange, Yukiko Nakamura
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Review

Nutritional lipids: an overview of nutritional progress and market trends

Xuebing Xu, Hong Zhang
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Encapsulation strategies for dietary chlorogenic acid: advances in delivery systems and functional applications

Xin Guo, Qian-Lan Wu, Tian-Le Mao, Jing Li, Kiran Thakur, Ya-Fang Shang, Shao-Hua Yang, Yi-Long Ma, Zhao-Jun Wei
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Beyond Petri Dish: Small Animal Models Bridge In Vitro and In Vivo Antioxidant Assays

Amal Samarasinghe, Sarusha Santhiravel
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An update on therapeutic potential of earthworm extract

Jie Pan, Hui Zhao, Xiao-Jing Ding
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Original Research

Herbal formula volatile oil inhibit SARS-CoV-2 viral entry and replication in vitro

Huan Zhang, Wuyan Guo, Jing Shen, Xiaorui Song, Bo Zhang
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Species differentiation and quality evaluation of the roots and flowers from two Pueraria species based on an integrated approach of UPLC-ESI-MS, molecular docking and QAMS coupled with multivariate statistical analysis

Ruiru Qian, Kexiang Ge, Ke Wu, Wei Si, Xijun Si, Wenqiang Guan, Hui Zhao, Jiachen Sun
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Growth performance and hematological studies on albino rats fed with amylase-treated maize starch (Zea mays)

Oladipo Oladiti Olaniyi, Oluwasola Esther Owolabi, Tolulope Christiana Oladejo, Muinat Olanike Kazeem, Faith Charity Samuel-Osamoka
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Anti-inflammatory effects of benzotropolone derivatives

Alexander Gosslau, Shiming Li, Emmanuel Zachariah, Chi-Tang Ho
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