Does COVID-19 Affect Food Safety and Security?
A Summary Report on the Extraordinary Scientific Roundtable of IUFoST-CIFST on March 21, 2020
The goal of this contribution is to provide a summary report on the Extraordinary Scientific Roundtable on COVID-19 and Food Safety co-organized by the International Union of Food Science and Technology (IUFoST) and the Chinese Institute of Food Science and Technology (CIFST). The meeting provided a valuable recount of this coronavirus, particularly that the virus is not transmitted by food. On this basis, so far there is no evidence that COVID-19 has any effect on food safety and security as well as on food bioactives. The challenges faced by the food industry during the pandemic period as well as potential post-pandemic time opportunities were discussed.
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How to Cite
Shahidi, F. (2020). Does COVID-19 Affect Food Safety and Security?. Journal of Food Bioactives, 9. https://doi.org/10.31665/JFB.2020.9212