@article{Shahidi_2020, title={Does COVID-19 Affect Food Safety and Security?}, volume={9}, url={http://www.isnff-jfb.com/index.php/JFB/article/view/125}, DOI={10.31665/JFB.2020.9212}, abstractNote={<p>The goal of this contribution is to provide a summary report on the Extraordinary Scientific Roundtable on COVID-19 and Food Safety co-organized by the International Union of Food Science and Technology (IUFoST) and the Chinese Institute of Food Science and Technology (CIFST).&nbsp; The meeting provided a valuable recount of this coronavirus, particularly that the virus is not transmitted by food. On this basis, so far there is no evidence that COVID-19 has any effect on food safety and security as well as on food bioactives. The challenges faced by the food industry during the pandemic period as well as potential post-pandemic time opportunities were discussed.</p&gt;}, journal={Journal of Food Bioactives}, author={Shahidi, Fereidoon}, year={2020}, month={Mar.} }