Journal of Food Bioactives Indexed in the EuroPub Database
We are pleased to announce that the Journal of Food Bioactives (JFB), published by Tsinghua University Press, has been officially indexed in the EuroPub Database, further enhancing the journal's visibility and accessibility within the international scholarly community.
This achievement represents another important milestone in the continued development of the journal and reflects the collective efforts of our Editorial Board, authors, reviewers, and readers. We sincerely thank all members of the JFB community for their invaluable support, dedication, and contributions. Your commitment has been instrumental in strengthening the journal's academic quality and expanding its global reach.
As JFB continues to grow, we remain committed to publishing high-quality, peer-reviewed research on food bioactives, functional foods, nutraceuticals, and related interdisciplinary fields. We will continue working closely with researchers worldwide to promote scientific excellence, facilitate international collaboration, and provide an outstanding platform for the dissemination of innovative research in food science and human health.
About the EuroPub Database
The EuroPub Database is an international multidisciplinary scholarly database established in 2015 by EuroPub Publishing Company Ltd., a UK-registered academic publishing organization. The database indexes scholarly journals and articles from a broad range of disciplines with the aim of improving the visibility, discoverability, and accessibility of scientific literature. According to EuroPub, the database currently includes records from more than 27,000 journals and over 700,000 scholarly articles published worldwide, serving researchers, institutions, publishers, and libraries across numerous countries and languages. The platform is dedicated to promoting the dissemination and impact of scholarly research through comprehensive indexing and related academic services. (Europub)
About the Journal
Established in March 2018, the Journal of Food Bioactives (JFB) is an international, peer-reviewed, interdisciplinary Open Access journal dedicated to advancing research on food bioactives and functional foods. As of June 2026, the journal has published 34 issues.
The journal is led by Professor Fereidoon Shahidi, University Research Professor and Distinguished Scholar at Memorial University of Newfoundland, Canada, and is supported by an internationally distinguished Editorial Board comprising leading scientists from universities and research institutions worldwide.
JFB publishes original research, reviews, and perspectives on the chemistry, biological activities, mechanisms of action, bioavailability, processing, and applications of bioactive compounds derived from foods and natural sources. By fostering interdisciplinary research spanning food science, nutrition, medicine, pharmacology, and health sciences, the journal serves as a global platform for advancing innovation in functional foods and food bioactives.
Journal Website: https://www.sciopen.com/journal/2637-8752
Online Submission System: https://mc04.manuscriptcentral.com/jfb
