Journal of Food Bioactives Indexed in the CABI Database

We are pleased to announce that the Journal of Food Bioactives (JFB), published by Tsinghua University Press, has been officially accepted for indexing in the CABI (Centre for Agriculture and Bioscience International) database—one of the world's leading databases for agriculture, life sciences, and applied biosciences.

This important milestone reflects the continuous efforts of our Editorial Board, authors, reviewers, and readers. We sincerely thank all members of the JFB community for their invaluable support and contributions. Your dedication has been instrumental in advancing the journal's quality and international impact.

As JFB continues to grow, we remain committed to publishing high-quality, peer-reviewed research on food bioactives, functional foods, and related interdisciplinary fields. We will continue working closely with researchers worldwide to build an internationally recognized platform that promotes scientific innovation and facilitates the exchange of cutting-edge research.

About CABI

Founded in 1910 and headquartered in the United Kingdom, CABI (Centre for Agriculture and Bioscience International) is a not-for-profit intergovernmental organization dedicated to improving people's lives through information, scientific expertise, and research. CABI publishes and maintains internationally recognized databases covering agriculture, forestry, environmental sciences, veterinary medicine, human health, and related disciplines.

The CABI database is one of the world's premier agricultural and life science information resources, indexing scientific journals, books, conference proceedings, technical reports, and other scholarly publications from more than 130 countries in over 70 languages. It serves as an essential resource for researchers seeking comprehensive and up-to-date scientific information.

About the Journal

Established in March 2018, the Journal of Food Bioactives (JFB) is an international, peer-reviewed, interdisciplinary Open Access journal dedicated to advancing research on food bioactives and functional foods. As of March 2026, the journal has published 33 issues.

Print ISSN: 2637-8752
Online ISSN: 2637-8779

The journal is led by Professor Fereidoon Shahidi, University Research Professor and Distinguished Scholar at Memorial University of Newfoundland, Canada, and is supported by an internationally distinguished Editorial Board comprising leading scientists from universities and research institutions worldwide.

JFB provides a dedicated international platform for publishing high-quality research on bioactive compounds from foods and natural sources, covering the interdisciplinary fields of food science, nutrition, medicine, pharmacology, and health sciences. The journal aims to accelerate scientific communication and foster innovation in functional foods and food bioactives.

Journal Website: https://www.sciopen.com/journal/2637-8752

Manuscript submission: https://mc04.manuscriptcentral.com/jfb