Journal of Food Bioactives

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Current Issue

Vol 14 (2021)

Published: 2021-06-30

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Meeting Report

Do traditional food cultures play a role in COVID-19 for health and immunity? A summary of the findings of the IUFoST Scientific Roundtable on Food Culture and Traditional Foods on April 29, 2021

Fereidoon Shahidi
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Perspective

Edible insects as a source of food bioactives and their potential health effects Insects as food bioactives

Klaus Lange, Yukiko Nakamura
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Review

Are omega-3 fatty acids efficacious in the treatment of depression? A review Omega-3 fatty acids and depression

Klaus Lange, Yukiko Nakamura, Hui Zhao, Disi Bai, Haitao Wang
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Spices and herbs as immune enhancers and anti-inflammatory agents: A review

Andrew Garnier, Fereidoon Shahidi
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Recent study on the anticancer activity of nobiletin and its metabolites

Ke Lv, Lingling Zhang, Hui Zhao, Chi-Tang Ho, Shiming Li
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Original Research

Characterization and profiling of polyphenolics of Brassica microgreens by LC-HRMS/MS and the effect under LED light

Oday Alrifai, Lili Mats, Ronghua Liu, Honghui Zhu, Xiuming Hao, Massimo F. Marcone, Rong Tsao
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Phenolic profiles and antioxidant activities of exocarp, endocarp, and hypanthium of three pear cultivars grown in China

Bin Du, Caihong Cheng, Yuqin Chen, Jinhui Wu, Fengmei Zhu, Yuedong Yang, Fei Peng
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Qualitative and quantitative changes of nonvolatile compounds and taste profiles in Wuyi rock tea during the manufacturing processes Changes of taste profiles during WRT processes

Xiangyang Guo, Chi-Tang Ho, Wilfried Schwab, Zhen Wen, Hui Zhu, Qiong Liu, Liang Zhang, Xiaochun Wan
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Amino acid profiles and in vitro antioxidant properties of cereal-legume flour blends

Elizabeth-Mary Shuluwa, Akinsola A. Famuwagun, Dinnah Ahure, Moses Ukeyima, Rotimi E. Aluko, David I. Gbenyi, Abraham T. Girgih
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A novel approach to trypsin inhibition by flavonoids

Alejandra I. Martinez-Gonzalez, Ángel G. Díaz-Sánchez, Laura A. de la Rosa, Ismael Bustos-Jaimes, Emilio Alvarez-Parrilla
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Functional fermented carob milk: Probiotic variability and polyphenolic profile

Yasmina Ait Chait, Aynur Gunenc Gunenc, Farida Bendali Bendali, Farah Hosseinian
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Correction

Correction: In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients

Ebru Pelvan, Ayse Karadag, Kubra Dogan, Soner Aksu, Soner Aksu, Arzu Tas, Kubra Akalın, Özlem Atlı Eklioğlu, Cesarettin Alasalvar

126-127
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