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Vol 31
For Readers
Viewpoint
Japanese cuisine and its health benefits: food bioactives, dietary features, and public health
Klaus W. Lange, Yukiko Nakamura
PDF
Review
Nutritional lipids: an overview of nutritional progress and market trends
Xuebing Xu, Hong Zhang
PDF
Encapsulation strategies for dietary chlorogenic acid: advances in delivery systems and functional applications
Xin Guo, Qian-Lan Wu, Tian-Le Mao, Jing Li, Kiran Thakur, Ya-Fang Shang, Shao-Hua Yang, Yi-Long Ma, Zhao-Jun Wei
PDF
Beyond Petri Dish: Small Animal Models Bridge In Vitro and In Vivo Antioxidant Assays
Amal Samarasinghe, Sarusha Santhiravel
PDF
An update on therapeutic potential of earthworm extract
Jie Pan, Hui Zhao, Xiao-Jing Ding
PDF
Original Research
Growth performance and hematological studies on albino rats fed with amylase-treated maize starch (Zea mays)
Oladipo Oladiti Olaniyi, Oluwasola Esther Owolabi, Tolulope Christiana Oladejo, Muinat Olanike Kazeem, Faith Charity Samuel-Osamoka
PDF
Species differentiation and quality evaluation of the roots and flowers from two Pueraria species based on an integrated approach of UPLC-ESI-MS, molecular docking and QAMS coupled with multivariate statistical analysis
Ruiru Qian, Kexiang Ge, Ke Wu, Wei Si, Xijun Si, Wenqiang Guan, Hui Zhao, Jiachen Sun
PDF
Herbal formula volatile oil inhibit SARS-CoV-2 viral entry and replication in vitro
Huan Zhang, Wuyan Guo, Jing Shen, Xiaorui Song, Bo Zhang
PDF
Anti-inflammatory effects of benzotropolone derivatives
Alexander Gosslau, Shiming Li, Emmanuel Zachariah, Chi-Tang Ho
PDF
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