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Vol 26
For Readers
Review
Edible flowers: a sustainable source of natural food ingredient
Krishnabrunda Duggirala, Gopinath Mummaleti, Fanbin Kong, Anupam Roy, Anand Mohan
PDF
A review: lignans in Patrinia with various biological activities and extensive application value
Xinjing Meng, Jiaojiao Qu, Xu Yang, Shishi Zhang, Yifei Zhang, Beibei Yu, Zhenhua Liu
PDF
Recent advances in the anticancer molecular mechanisms of bioactive components from tea: a review
Jie Pan, Chuanai Chen, Liang Bai, Hui Zhao
PDF
Integrated review of cardiometabolic biomarkers and dietary nutrients
Ravindra Verma, Prakash S Bisen, Mònica Bulló
PDF
Original Research
Encapsulating Salmo salar byproduct-derived protein hydrolysate in chitosan/alginate nanoparticles
Janani Jayasinghe Mudiyanselage, Thilini Dissanayake, Aishwarya Mohan, Beth Mason, Nandika Bandara
PDF
Impact of light roasted coffee enriched with chlorogenic acidon lipid and glycaemic indices in healthy obese adults.A randomized, double-blinded, placebo-controlledclinical trial
Hui-Fang Chiu, Jyun-Syong Wang, Kamesh Venkatakrishnan, Chin-Kun Wang
PDF
First in vitro insights into the digestive stability of polysorbate 80 micelles
Johanita Kruger, Jan Frank
PDF
Rutin modulates the TGR5/GLP1 pathway and downregulates proinflammatory cytokine genes in streptozotocin-induced diabetic rats
Olusola Olalekan Elekofehinti, Olorunfemi Raphael Molehin, Moses Orimoloye Akinjiyan, Aderonke Elizabeth Fakayode
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