Journal of Food Bioactives

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Current Issue

Vol 9 (2020)

Published: 2020-03-31

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Meeting Report

Does COVID-19 Affect Food Safety and Security? A Summary Report on the Extraordinary Scientific Roundtable of IUFoST-CIFST on March 21, 2020

Fereidoon Shahidi
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Viewpoint

Is there a role of gut microbiota in mental health?

Klaus W. Lange, Katharina M. Lange, Yukiko Nakamura, Shigehiko Kanaya
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Review

Pomegranate as a natural source of phenolic antioxidants: a review

Fellipe Lopes de Oliveira, Thaise Yanka Portes Arruda, Renan da Silva Lima , Sabrina Neves Casarotti, Maressa Caldeira Morzelle
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Should the in vitro colorimetric assays in antioxidant and lipid oxidation evaluation be abandoned?: A critical review focusing on bioactive molecule screening assays in in vitro and in vivo models

Fereidoon Shahidi, JuDong Yeo
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Brazil nuts: nutritional benefits from a unique combination of antioxidants

Alan Giovanini de Oliveira Sartori, Marisa A. B. Regitano-d’Arce , Leif H. Skibsted
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Blackberry polyphenols: review of composition, quantity, and health impacts from in vitro and in vivo studies

Julie A. Robinson, Julianne E. Bierwirth, Phillip Greenspan, Ronald B. Pegg
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Original Research

Phenethylamine in hot water extract of Chlorella pyrenoidosa expands lifespan of SOD1 mutant adults of Drosophila melanogaster at very low dose

Yifeng Zheng, Yoshihiro H. Inoue, Nagi Kohno, Masaki Fujishima, Eri Okumura, Kenji Sato
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Low frequency, high power ultrasound: a non-thermal green technique improves phenolic fractions (free, conjugated glycoside, conjugated esters and bound) in fermented seabuckthorn beverage

Kelly Dornan, Aynur Gunenc, Azza Ferichichi, Farah Hosseinian
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Physicochemical characteristics, phenolic profile, and antioxidant capacity, of Syrah tropical wines: effects of vineyard management practices

Erika Samantha Santos de Carvalho, Aline Camarão Telles Biasoto, Rita de Cássia Mirela Resende Nassur, Ana Paula André Barros, Patrícia Coelho Souza Leão, Renan da Silva Lima, Adriano Costa de Camargo, Maria Eugênia de Oliveira Mamede
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Promoting effect of Se-allylselenocysteine on 7,12-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced skin tumorigenesis

An-Chin Cheng, Wan-Ru Jiang, Yu-Hsuan Hsiao, Vladimir Badmaev, Chi-Tang Ho, Roch-Chui Yu, Min-Hsiung Pan
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