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Current Issue
Vol 4 (2018)
Published:
2018-12-31
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Do food bioactives play a role in attention-deficit/ hyperactivity disorder?
Klaus W. Lange
1–7
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Opinion
Cannabis infused foods and drinks: Food safety and the endocannabinoid system
Larry Holbrook, Michael Kani
8–10
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Review
Bioaccessibility and bioavailability of phenolic compounds
Fereidoon Shahidi, Han Peng
11–68
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Phytochemical composition and bioactivities of hawthorn (Crataegus spp.): review of recent research advances
Petras Rimantas Venskutonis
69–87
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Role of hydrophobicity in food peptide functionality and bioactivity
Caleb Acquah, Elisa Di Stefano, Chibuike C. Udenigwe
88–98
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Citrus phytochemicals and their potential effects on the prevention and treatment of obesity: review and progress of the past 10 years
Shi Feng, Yu Wang
99–106
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The effects of sweeteners and sweetness enhancers on obesity and diabetes: a review
Yanli Jiao, Yu Wang
107–116
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Original Research
Facile synthesis of bioactive Allitol from D-psicose by coexpression of ribitol dehydrogenase and formate dehydrogenase in Escherichia Coli
Hinawi A.M. Hassanin, Mohammed A.A. Eassa, Bo Jiang
117–122
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Two step-production of acylglycerols containing a high proportion of docosapentaenoic acid from marine omega-3 oil and their oxidative stability
Zhongshui Yu, Jiankang Wang, Fereidoon Shahidi
123–129
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Bioactive anthraquinones found in plant foods interact with human serum albumin and inhibit the formation of advanced glycation endproducts
Weixi Liu, Ang Cai, Rachel Carley, Robert Rocchio, Zoe M. Petrovas, Cassie A. Chartier, Xiaofeng Meng, Jianyu Su, Bongsup P. Cho, Joel A. Dain, Hang Ma, Navindra P. Seeram
130–138
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Effect of Phyllanthus emblica L. fruit on improving regulation of methylglyoxal-induced insulin resistance in 3T3-L1 cells
Hui-Chi Chen, Yu-Tang Tung, Sheng-Yi Chen, Jer-An Lin, Gow-Chin Yen
139–149
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