Skip to main content
Skip to main navigation menu
Skip to site footer
Home
About
Editorial Team
Published Volumes
Ethics
Review
Author Instruction
Submission
Contact
Search
Search
Login
Vol 30
For Readers
Meeting Report
Advancing food processing in Africa: Challenges, innovations and opportunities report on the IUFoST scientific roundtable
Olusola Oyewole, Samuel Godefroy, Frederick Kong’ongó, Erich Windhab, Ogugua Charles Aworh, Felicia Nkrumah Kuagbedzi, Dominic Agyei
PDF
Review
Pharmacokinetic profiles and improvement of resveratrol and derived stilbenes
Jie Peng, Wenyu Zhang, Yixing Zhu, Haiqing Zhu, Chi-Tang Ho
PDF
Research progress on bioactive components and their activities in Sea buckthorn
Chenye Gao, Jiachen Kou, Jinwen He, Xiao Yu, Yan Chen, Jiangzhou Zhang, Hongzhu Kong, Meijie Gu, Xinyuan Zhu, Shuyue Shang, Hui Zhao, Liang Bai
PDF
Components and Bioactivities of Sea Cucumber: An Update
Xinru Yang, Hui Zhao, Yanfei Liu, Jie Pan, Guliang Yang, Qi Tang
PDF
Original Research
Elicitor-induced enhancement of bioactive content and α-amylase inhibition in cluster bean sprouts
Komal Solanki, Rushna Mansuri, Krutika Saurabh Abhyankar
PDF
Quantification of 3,3-dimethyl-1-butanol (DMB) in olive oil: a rapid and novel method
Apostolos Kiritsakis, Rifat Gimatdin, Hasan Yavuz Gören, Nikos Sakellaropoulos, Konstantinos Kiritsakis, Charalampos Anousakis, Fereidoon Shahidi, Ahmet Ceyhan Goren
PDF
The effect of L-carnitine and catechin together with calories restriction on the reduction of body fat and blood lipids
Chi-Hua Yen, Yohanes Tandoro, Yu-Hsuan Liu, Bo-Kai Chen, Asif Ali, You-Cheng Shen, Chin-Kun Wang
PDF
Botanicals impact the bifidogenic effect and metabolic outputs of in vitro fiber fermentation by gut-derived microbiota in individual-specific ways
Dane G Deemer, Noah Voreades, Peter A Bron, Stephen R Lindemann
PDF
Allyl isothiocyanate confers resistance against low-pH stress conditions to RGM1 gastric normal epithelial cells
Shiho Kawaguchi, Akari Ishisaka, Akira Murakami
PDF
View All Issues
