A review on fruits bioactive potential: An Insight into phytochemical traits and their extraction methods
Keywords: Phytochemicals, Nutraceuticals, Bioactives, Health benefits, Ultrasound-assisted extraction
In recent years the uptake of fruits is increased due to bioactive compounds present in it. Given this, the purpose of the review is to give information about the extraction process of phytochemicals and the method of their determination. The systematic review comprised recent year papers to bring the knowledge about the bio actives and techniques of their extraction and determination. Most of the fruits contain bioactive compounds and provides various health benefits. Studies included in this paper indicate the infusion of bioactive compounds in fruits and could benefit in improving consumer health. The present review aims to analyze the different phytochemicals that are present in fruits and their mode of extraction and determination.
Download data is not yet available.
How to Cite
Gautam, A., Morya, S., Neumann, A., & Menaa, F. (2022). A review on fruits bioactive potential: An Insight into phytochemical traits and their extraction methods. Journal of Food Bioactives, 19. https://doi.org/10.31665/JFB.2022.18318