“Formation of Furanoic Compounds in Model Systems With Saccharides, Amino Acids, and Fatty Acids, Analyzed With Headspace-Solid Phase Micro-Extraction-Gas chromatography–tandem Mass Spectrometry”. Journal of Food Bioactives 20 (December 30, 2022). Accessed November 8, 2026. http://www.isnff-jfb.com/index.php/JFB/article/view/306.