Phytochemical composition and bioactivities of hawthorn (Crataegus spp.): review of recent research advances. Journal of Food Bioactives, [S. l.], v. 4, p. 69–87, 2018. DOI: 10.31665/JFB.2018.4163. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/59. Acesso em: 6 nov. 2026.