Role of hydrophobicity in food peptide functionality and bioactivity. Journal of Food Bioactives, [S. l.], v. 4, p. 88–98, 2018. DOI: 10.31665/JFB.2018.4164. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/57. Acesso em: 30 oct. 2026.