The effect of L-carnitine and catechin together with calories restriction on the reduction of body fat and blood lipids. Journal of Food Bioactives, [S. l.], v. 30, 2025. DOI: 10.26599/JFB.2025.95030414. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/419. Acesso em: 3 nov. 2026.