Formation of furanoic compounds in model systems with saccharides, amino acids, and fatty acids, analyzed with headspace-solid phase micro-extraction-gas chromatography–tandem mass spectrometry. Journal of Food Bioactives, [S. l.], v. 20, 2022. DOI: 10.31665/JFB.2022.18329. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/306. Acesso em: 8 nov. 2026.