Flavor Compounds, Free Amino Acids, and Proteins in Agaricus bisporus Mushroom Powder. Journal of Food Bioactives, [S. l.], v. 20, 2022. DOI: 10.31665/JFB.2022.18325. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/302. Acesso em: 8 nov. 2026.