Protein hydrolysates from boarfish (Capros aper) and Atlantic salmon (Salmo salar) skin gelatin improve metabolic control in genetically obese diabetic (ob/ob) mice. Journal of Food Bioactives, [S. l.], v. 16, 2021. DOI: 10.31665/JFB.2021.16292. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/260. Acesso em: 24 oct. 2026.