Inhibition of osteoclastogenesis and inflammation by phosvitin and phosvitin hydrolysate via NF-κB and MAPK pathways in RAW 264.7 cells. Journal of Food Bioactives, [S. l.], v. 13, 2021. DOI: 10.31665/JFB.2020.13261. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/204. Acesso em: 2 nov. 2026.