Suppressing the oxidation of LDL and DNA strand breakage of bioactives in dehulled and hull fraction of lentils. Journal of Food Bioactives, [S. l.], v. 12, 2020. DOI: 10.31665/JFB.2020.12250. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/166. Acesso em: 23 oct. 2026.