Total phenolic content, free radical scavenging capacity, and anti-cancer activity of silymarin. Journal of Food Bioactives, [S. l.], v. 10, 2020. DOI: 10.31665/JFB.2020.10226. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/141. Acesso em: 24 oct. 2026.