Differentiation between aroma-related bioactives in native coldpressed rapeseed oils with desired sensory attributes and with a fusty/musty off-flavor using multivariate methods. Journal of Food Bioactives, [S. l.], v. 8, 2019. DOI: 10.31665/JFB.2019.8206. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/119. Acesso em: 22 oct. 2026.