| Journal of Food Bioactives, ISSN 2637-8752 print, 2637-8779 online |
| Journal website www.isnff-jfb.com |
Correction
Volume 14, June 2021, pages 126-127
Correction: In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients
Ebru Pelvana, Ayse Karadagb, Kubra Doganb, Soner Aksuc, Arzu Tasc, Kubra Akalınd, Özlem Atlı Eklioğlue, Cesarettin Alasalvara, *
aTÜBİTAK Marmara Research Center, Food Institute, P.O Box 21, 41470 Gebze-Kocaeli, Turkey
bDepartment of Food Engineering, Yıldız Technical University, 34210 Esenler-Istanbul, Turkey
cTÜBİTAK Marmara Research Center, Genetic Engineering and Biotechnology Institute, P.O Box 21, 41470 Gebze-Kocaeli, Turkey
dDepartment of Molecular Biology and Genetics, Institute of Science and Technology, Gebze Technical University, 41400 Gebze-Kocaeli, Turkey
eDepartment of Pharmaceutical Toxicology, Faculty of Pharmacy, Anadolu University, 26470 Tepebaşı-Eskişehir, Turkey
*Corresponding author: Cesarettin Alasalvar, TÜBİTAK Marmara Research Center, Food Institute, P.O Box 21, 41470 Gebze-Kocaeli, Turkey. E-mail: cesarettin.alasalvar@tubitak.gov.tr
DOI: 10.31665/JFB.2021.14275
Received: April 15, 2021
Revised received & accepted: April 16, 2021
There is an error in Table 2 in the published article, Journal of Food Bioactives, 2021;13:93–101, doi: 10.31665/JFB.2021.13263. The correct value in column “mg/100 g” under “D-glucose” is “59.50 ± 7.80”, not “9.50 ± 7.80”. The authors have included a corrected version of the table below.
 Click to view | Table 2. Monosaccharide, amino acid, and mineral compositions of BTPS |
Conflict of interest
The authors declare that they have no conflicts of interest.