| Journal of Food Bioactives, ISSN 2637-8752 print, 2637-8779 online |
| Journal website www.isnff-jfb.com |
Correction
Volume 14, June 2021, pages 126-127
Correction: In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients
Table
| Monosaccharides | mol ratio (%) | Amino acids | mg/100 g | Minerals | mg/100 g |
|---|---|---|---|---|---|
| Data are expressed as the mean ± SD (n = 3). Abbreviation: nd, not detected. | |||||
| D-mannose | 2.38 ± 0.02 | Aspartic acid | 446 ± 86 | Calcium | 41.2 ± 1.7 |
| D-ribose | 2.72 ± 0.02 | Alanine | 114 ± 11 | Chromium | 0.78 ± 0.0 |
| L-rhamnose | 2.86 ± 0.03 | Arginine | 89.5 ± 12 | Copper | 1.37 ± 0.0 |
| D-glucuronic | 2.46 ± 1.01 | Glutamic acid | 822 ± 11 | Iron | 9.8 ± 0.2 |
| D-galacturonic | 2.89 ± 1.02 | Glycine | 337 ± 60 | Magnesium | 815 ± 27 |
| D-glucose | 7.00 ± 0.07 | Histidine | 59.50 ± 7.80 | Manganese | 423 ± 4 |
| D-galactose | 47.5 ± 0.5 | Isoleucine | nd | Phosphorus | 1,970 ± 50 |
| D-xylose | 1.89 ± 0.02 | Leucine | 54.5 ± 3.5 | Potassium | 9,155 ± 47 |
| D-arabinose | 28.5 ± 0.3 | Lysine | 182 ± 12 | Sodium | 15.3 ± 0.8 |
| L-fucose | 1.45 ± 0.08 | Methionine | nd | Zinc | 6.22 ± 0.20 |
| Proline | 85.0 ± 9.9 | ||||
| Phenylalanine | 20.0 ± 4.2 | ||||
| Serine | 144 ± 12 | ||||
| Threonine | 67.0 ± 0.0 | ||||
| Tyrosine | 40.0 ± 14.1 | ||||
| Valine | 37.5 ± 3.5 | ||||
| Total | 2,498 ± 1 | ||||