Journal of Food Bioactives, ISSN 2637-8752 print, 2637-8779 online |
Journal website www.isnff-jfb.com |
Review
Volume 30, June 2025, pages 19-24
Research progress on bioactive components and their activities in sea buckthorn
Figure
Table
Type | Composition | Plant parts | Bioactivities | References |
---|---|---|---|---|
Flavonoids | Kaempferol | Fruit | Antioxidant, Lipid-lowering | Shi, 2025 |
Quercetin | Fruit | Antioxidant, Anti-cancer | Liu et al., 2012 | |
Isorhamnetin | Fruit | Antioxidant, Anti-inflammatory | Ren et al., 2023; Wu et al., 2024 | |
Rutin | Fruit | Antioxidant Anti-cancer | Chen et al., 2014 | |
Myricetin | Fruit | Antioxidant | Li et al., 2024 | |
Apigenin | Fruit | Antioxidant, Lipid-lowering | Zhou et al., 2020 | |
Hippophaeoside | Fruit | Antioxidant, Anti-inflammatory | Wu et al., 2024; Ji et al., 2023 | |
Vitamins | A | Fruit | Anti-inflammatory | Yan et al., 2021 |
B2 | Leaf | Anti-inflammatory | Liu et al., 2025 | |
C | Fruit | Antioxidant | Yan et al., 2021 | |
E | Fruit | Antioxidant, Lipid-lowering | Olas, 2016; Hu et al., 2021 | |
Carotenoids | Fruit | Antioxidant | Hu et al., 2021 | |
Fatty Acids | linoleic acid | Seed | Antioxidant, Lipid-lowering | Saeidi et al., 2016; Maria et al., 2021 |
linolenic acid | Seed | Antioxidant, Lipid-lowering | Bouras et al., 2017; Cui et al., 2022 | |
oleic acid | Seed | Antioxidant | Ren et al., 2020; Maria et al., 2021 | |
Polysaccharides | Glucose | Fruit | Antioxidant, Anti-cancer | Zhao et al., 2024 |
fructose | Fruit | Antioxidant, Anti-inflammatory | Zhao et al., 2024; Shi et al., 2024 | |
sucrose | Fruit | Antioxidant, Anti-inflammatory | Lin et al., 2024; Zhao et al., 2023 | |
Amino acids | Aspartic acid | Leaf | Anti-cancer | Shang et al., 2023 |
Tryptophan | Leaf | Anti-cancer | Wang et al., 2022 | |
Glutamic acid | Leaf | Anti-cancer, Antioxidant, Lipid-lowering | Liu et al., 2022; Sharma et al., 2018 | |
Arginine | Leaf | Anti-cancer, Lipid-lowering | Deng et al., 2024 | |
Tyrosine | Leaf | Anti-cancer, Gut microbiota modulation | Li et al., 2024; Kong et al., 2024 | |
Others | Phenolic acids | Leaf | Anti-cancer, Gut microbiota modulation | Ge et al., 2023; Tian, 2023 |
Sterols | Fruit | Anti-inflammatory, Antioxidant | Asofiei et al., 2019 | |
Alkaloids | Fruit | Anti-cancer, Lipid-lowering | Tang, 2022 |