Journal of Food Bioactives, ISSN 2637-8752 print, 2637-8779 online
Journal website www.isnff-jfb.com

Review

Volume 29, March 2025, pages 20-28


Structure characteristics related to biological properties and application of chitooligosaccharides: Mini-Review

Figures

Figure 1.
Figure 1. Structure of chitooligosaccharides.
Figure 2.
Figure 2. Preparative methods of chitooligosaccharides.
Figure 3.
Figure 3. Chitooligosaccharide binding mechanism. (a) Maillard reaction; (b) Condensation process of aldehydes and amines; (c) Electrostatic self-assembly process (Vikøren Mo et al., 2020; Wang et al., 2023; Zhang et al., 2016).

Tables

Table 1. Preparative methods of COS
 
Preparative methodsSpecific techniquesAdvantagesLimitationsReferences
Chemical methodsAcid hydrolysisLow cost, fast reaction, scalable productionBroad molecular weight distribution, environmental pollution, potential structural damageEinbu et al., 2007; Li et al., 2013
Oxidative degradationMild conditions, controllable degradationRequires strict oxidant control, may generate byproductsNguyen et al., 2023
Enzymatic methodsSpecific enzymesWater barrier properties and antioxidant activityHigh enzyme cost, slow reaction rateHellmann et al., 2025; Shinya and Fukamizo, 2017
Non-specific enzymesMild conditions, uniform product, eco-friendlyLow efficiency, byproduct formationBeer et al., 2020; Poshina et al., 2020
Other methodsPhysical methods (ultrasound, microwave-assisted etc.)Eco-friendly, can be combined with other methods for higher efficiencyLimited effectiveness alone, requires parameter optimizationLi et al., 2023; Suhaimi et al., 2025; Wasikiewicz and Yeates, 2013; Yue et al., 2008

 

Table 2. Application of COS complex
 
CompoundApplicationConclusionReference
Yeast proteinBetanin embeddingEnhanced thermal-, light-, and metal irons (ferric and copper ions) -stabilities of betanin, protected the betanin against color fading, and realized a controlled release in simulated gastrointestinal tract.Yang et al., 2024
Desalted duck egg white peptides (DPs)Calcium delivery systemsThese copolymers reversed the inhibition of phytic acid (PA) in calcium transport in Caco-2 cell monolayers. PA-induced calcium deficiency mice model indicated that copolymers could reverse the side effect of PA, promote calcium bioavailability, and improve gut health.Zhao et al., 2020
Tripolyphosphate (TPP)CPP-Ca (calciumbinding casein phosphopeptides) loaded core-shell microparticlesCOS was successfully crosslinked through TPP while CPP-Ca was incorporated in it, and the calcium release and absorption studies in vitro and in vivo exhibited CPP-Ca-loaded microparticles could achieve controlled calcium release and sustained calcium uptake.Zhu et al., 2020
Bacterial cellulosePackagingThe composite film has good mechanical properties, COS improved the antibacterial and antioxidant propertiesYin et al., 2020
Pectin/Ca2+Quercetin embeddingThe drug release profile of COS-CaP-QT was pH-dependent and colon microenvironment-responsive, and COS-CaP-QT showed preferential distribution in the colonJing et al., 2023
Fish skin gelatinFood packagingThe inclusion of COS significantly augmented the antibacterial and antioxidant properties of the hydrogel-based nanofiber membranes.Liu et al., 2024
Marsupenaeus japonicus ferritinPickering emulsionsEmulsions stabilized by MF/COS complex at a ratio of 2:1 exhibited superior stability, evidenced by no significant creaming or demulsification during storage or heat treatment.Gao et al., 2024
GelatinSafflomin/betanin embeddingIntermolecular interactions and good compatibility among gelatin, chitooligosaccharide and proper-content Safflomin/betanin promoted thethermal stability, dispersion stability and microgel particles of complexes. The complexes illustrated great oil-water interfacial adsorption behaviors and dilatational viscoelasticity for interfacial membrane, implying high elasticity and interface stability.Wang et al., 2023
Bovine serum albuminImproving the foaming capacityThe COS-BSA complexes have good foaming properties than BSA. The angel cake with the COS-BSA substitution rate of 25% exhibited the largest specific volume and best texture, and inhibited the microbial growth in cakes during storage.Zhao et al., 2022
Sodium alginate/Ca2+Adsorbing metal ionsThe novel EDTA functionalized chitooligosaccharide/sodium alginate/Ca2+ physical double network hydrogel (ECSDNH) can effectively adsorb metal ions and be recycledYue et al., 2022
Poly(c-glutamic acid)/dopamineSelf-healing and tissue adhesive biomaterialsThrough reversible ionic and p-cation interactions between the anionic c-PGA/DA conjugate and cationic COS, a physically crosslinked hydrogel was stably formed by simply mixing an aqueous solution of the c-PGA/DA conjugate with COS. The physically crosslinked c-PGA/DA/COS hydrogels exhibited excellent self-healing properties and injectabilityCheol Kim et al., 2021
Whey protein isolate-bitter melon seed oil emulsionsLoading bitter melon seed oilWith the addition of COS, the ζ-potential of the emulsion shifted from negative to positive because COS adsorb onto the surface of W-BSOE droplets. And the in vitro gastrointestinal digestion indicated that WC-BSOE droplets can release bioactive compounds that effectively treated intestinal inflammation.Ma et al., 2024
OvomucinLoading and enhancing activities of LuteinLUT-loaded nanogel (OVM-COS-LUT) was prepared by a self-assembly of ovomucin (OVM) and chitosan oligosaccharide (COS) to enhance the effective protection and bioavailability of LUT. The nanogel had excellent dispersion (PDI = 0.25) and an 89.96% LUT encapsulation rate.Xu et al., 2024
Lysine (Lys) and glycine (Gly)To further strengthen the antioxidant capacity of COSChitooligosaccharide (COS) combined with lysine or glycine via the Maillard reaction significantly enhances antioxidant activity, effectively preserving the quality and extending the shelf life of fresh-cut fruits and fruit juices during storage.Yan et al., 2018; Yu et al., 2019