Journal of Food Bioactives, ISSN 2637-8752 print, 2637-8779 online
Journal website www.isnff-jfb.com

Review

Volume 29, March 2025, pages 13-19

Advancements in the singlemer separation of polymethoxyflavones in citrus peels

Figures

Figure 1.
Figure 1. Structures of common Polymethoxyflavones from citrus peels.
Figure 2.
Figure 2. Separation of PMFs. (a) HPLC method with a chiral column (Li et al., 2006), (b) and (c) SFC method (Li et al., 2007).
Figure 3.
Figure 3. HPCCC separation of PMFs from sweet orange peel extracts. (a) HPCCC separation spectrum and (b) analytical HPLC spectra of PMFs after HPCCC separation (Xu et al., 2019).