| Journal of Food Bioactives, ISSN 2637-8752 print, 2637-8779 online |
| Journal website www.isnff-jfb.com |
Original Research
Volume 27, September 2024, pages 79-87
First in vitro insights into the digestive stability of polysorbate 80 micelles
Figures



Tables
| Preparation | Bioactive added to digestion | Olive oil/PS80 added to digestion | |
|---|---|---|---|
| *Represents the loading capacity (LC) of the micelles: (0.023%), β-carotene (0.014%), naringenin – (2.4%), curcumin (4.0%). | |||
| Native | Native powder, olive oil, PS80 added to digestion tube | 1.0 mg | – |
| Native + olive oil | 1.0 mg | olive oil – 9.0 mg | |
| Native + PS80 | 1.0 mg | PS80 – 9.0 mg | |
| Micelles unfiltered | 10 mg micelles before filtration | 1.0 mg | PS80 – 9.0 mg |
| Micelles filtered | 10 mg micelles after filtration | Dependant on amount remaining after filtration*: CoQ10 – 2.3 µg, β-carotene – 1.4 µg, naringenin – 224.0 µg, curcumin – 397.0 µg | Dependant on amount of PS80 remaining after filtration was not determined). |
| Coenzyme Q10 | β-Carotene | Naringenin | Curcumin | ||
|---|---|---|---|---|---|
| Supernatant taken after the in vitro digests were 1centrifuged (4,700 ×g, 60 mins, 4°C) and 2centrifuged and filtered (200 nm). ABCMeans with different superscripts within each column (compound) indicate significant differences (p < 0.05). | |||||
| In vitro solubility (µg/ml [% of amount digested]) | |||||
| Native | 0.10 A ± 0.05 | 0.137A ± 0.004 | 26.2A ± 0.4 | 22.5A ± 1.1 | |
| Native + Olive oil | 4.43C ± 0.65 | 0.731C ± 0.039 | 24.8A ± 0.8 | 17.1A ± 2.2 | |
| Native + PS80 | 0.50A ± 0.11 [0.2] | 0.133A ± 0.003 [0.04] | 71.5BC ± 2.4 [24] | 206.7E ± 17.8 [69] | |
| Micelles unfiltered | 0.31A ± 0.09 [0.1] | 0.132A ± 0.001 [0.04] | 97.4D ± 8.5 [32] | 244.5F ± 13.9 [81] | |
| Micelles filtered | 0.33A ± 0.04 [49] | 0.209A ± 0.070 [52] | 65.4B ± 0.6 [97] | 77.0D ± 0.9 [65] | |
| Bioaccessibility (µg/ml [% of amount digested]) | |||||
| Native | 0.10 A ± 0.02 | 0.130A ± 0.001 | 26.0A ± 0.4 | 5.8A ± 0.7 | |
| Native + Olive oil | 2.30B ± 0.35 | 0.549B ± 0.026 | 24.8A ± 2.2 | 6.7A ± 0.1 | |
| Native + PS80 | 0.37A ± 0.21 [0.1] | 0.131A ± 0.001 [0.04] | 67.9B ± 2.5 [23] | 59.3C ± 5.8 [15] | |
| Micelles unfiltered | 0.20A ± 0.08 [0.1] | 0.130A ± 0.000 [0.04] | 81.5CD ± 21.9 [27] | 68.1C ± 6.2 [17] | |
| Micelles filtered | 0.34A ± 0.07 [49] | 0.132A ± 0.002 [31] | 54.9B ± 4.5 [82] | 38.2B ± 6.1 [32] | |
| Coenzyme Q10 | β-Carotene | Naringenin | Curcumin | ||
|---|---|---|---|---|---|
| 1Values obtained from literature. 2Calculated from data in Table 2. *Only information for soybean oil available, but β-carotene has very low solubility in vegetable oils at room temperature (Ribeiro and Cruz, 2005). –, no significant change in in vitro solubility. | |||||
| Solubility (µg/ml) in: | Water | 9 × 10−5 (Fir et al., 2009) | Insoluble | 5 (Shulman et al., 2011) | 3 (NCBI, 2021) |
| Olive oil | 14 × 104 (Thanatuksorn et al., 2009) | 100* (Roohinejad et al., 2015) | 2 × 104 (Yeo et al., 2021) | 450 (Takenaka et al., 2013) | |
| PS80 | 2 (Shah et al., 2018) | 0.04 (Roohinejad et al., 2015) | 7 × 104 (Yeo et al., 2021) | 1 × 104 (Anjana et al., 2012) | |
| Significant (p < 0.05) increases in in vitro solubility after digestion with: | Olive oil | 44-fold | 5-fold | – | – |
| PS80 | – | – | 2.5-fold | 9-fold | |
| PS80 only formulation subtracted from curcumin containing PS80 formulation | ||||
|---|---|---|---|---|
| Undigested | In vitro digestion | In vitro digestion without lipase | In vitro digestion without bile extract | |
| –, No measurement. | ||||
| (Native + PS80) – (PS80) | – | 10.9 | 9.7 | −0.1 |
| (Micelles filtered) – (PS80 micelles) | 3.4 | 11.7 | 6.4 | 2.1 |