Journal of Food Bioactives, ISSN 2637-8752 print, 2637-8779 online
Journal website www.isnff-jfb.com

Perspective

Volume 11, September 2020, pages 2-10


Do natural antioxidants play a role in Alzheimer’s disease?

Table

Table 1. Natural antioxidants in foods and AD
 
Natural antioxidantsFoods rich in natural antioxidantEfficacy in AD modelsEfficacy in clinical trialsComment
Future perspectives: Large-scale clinical trials with long-term exposure to antioxidant-rich diets or (combinations of) natural antioxidants with high bioavailability are required to assess preventive and therapeutic efficacy in AD.
Vitamin CCitrus fruits, cabbage, rosehipDecrease in oxidative damage (Monacelli et al., 2017)No evidence of neuroprotective efficacy (Monacelli et al., 2017)High dietary intake of vitamins C and E associated with reduced AD prevalence; high-dose vitamin E supplementation associated with increased morbidity and mortality
Vitamin EOilsDecrease in oxidative damage (Gugliandolo et al., 2017)Not available
Epigallocatechin-3-gallateGreen teaDecrease in Aβ deposition and cognitive impairment (Rezai-Zadeh et al., 2008)Not available
Ferulic acidFruits, vegetablesDecrease in AD-like pathology (Mori et al., 2013)Not available
Tannic acidGrapes, teaDecrease in AD-like pathology (Mori et al., 2012)Not available
ResveratrolGrapes, berries, grainsDecrease in amyloid deposition and improved memory functions (Lange and Li, 2018)No evidence of neuroprotective or therapeutic effects in mild to moderate AD (Köbe et al., 2017; Turner et al., 2015)Clinical efficacy limited due to poor bioavailability
PterostilbeneBlueberriesDecrease in Aβ- induced neurotoxicity and improved cognitive functions (Lange and Li, 2018)Not availableHigher in vivo bioavailablity and possibly better therapeutic potential than resveratrol
CurcuminTurmericInhibition of Aβ- aggregation (Mendonça da Costa et al., 2019)No benefits in clinical trials (Goozee et al., 2016)Unlikely therapeutic potential due to very poor pharmacokinetics and -dynamics; possible toxic effects