1.
Silva MBR, Falcão HG, Kurozawa LE, Prudencio SH, Camargo AC de, Shahidi F, Ida EI. Ultrasound- and hemicellulase-assisted extraction increase β-glucosidase activity, the content of isoflavone aglycones and antioxidant potential of soymilk. JFB [Internet]. 2019Jun.30 [cited 2024Mar.29];60. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/93