1.
Alasalvar C, Miyashita S, Huang S, Bandara S, Tan Z, Shahidi F. Upcycling for a sustainable food future: turning waste into highvalue products for nutrition and health. JFB [Internet]. 2026Mar.31 [cited 2026Apr.9];330. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/457