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de Souza EC, de Fátima Silva Lago A, Carvalho do Lago R, Venâncio AH, Guimarães Machado I, Sousa Guimarães J, Valério de Barros Vilas Boas E, Cardoso M das G, Hilsdorf Piccoli R, Marques Pinheiro AC. Green coffee extract increases the functional and sensory appeal of brownie. JFB [Internet]. 2025Dec.30 [cited 2025Dec.31];320. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/442