Lammi C, Bollati C, Fanzaga M, Musco MS, d’Adduzio L. Olive oil by-products as sustainable sources of bioactive polyphenols and peptides: from molecular mechanisms to nutraceutical applications for cardiovascular disease prevention. JFB [Internet]. 2025Dec.30 [cited 2026Mar.3];320. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/438