1.
Oyewole O, Godefroy S, Kong’ongó F, Windhab E, Aworh OC, Kuagbedzi FN, Agyei D. Advancing food processing in Africa: Challenges, innovations and opportunities report on the IUFoST scientific roundtable. JFB [Internet]. 2025Jun.30 [cited 2025Jul.3];300. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/412