1.
Karadag A, Dogan K, Pelvan E, Tas A, Eklioglu OA, Aksu S, Alasalvar C. α-Glucosidase inhibitory activities, functional properties, and safety of green tea polysaccharides as a potential source of dietary supplement. JFB [Internet]. 2018Sep.30 [cited 2024May3];30:124-32. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/37