1.
Schöpf A, Oellig C, Granvogl M. Formation of furanoic compounds in model systems with saccharides, amino acids, and fatty acids, analyzed with headspace-solid phase micro-extraction-gas chromatography–tandem mass spectrometry. JFB [Internet]. 2022Dec.30 [cited 2024Mar.29];200. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/306