Pelvan E, Karadag A, Dogan K, Aksu S, Tas A, Akalın K, Eklioğlu Özlem A, Alasalvar C. In-vitro antidiabetic activities, chemical compositions, antioxidant activities, and toxicity of black tea polysaccharides as a potential source of dietary ingredients. JFB [Internet]. 2021Mar.31 [cited 2024Apr.27];130. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/207