1.
Loong C, Leo L, Loke WM. Sugar, vitamin C, and polyphenols in commercial apple beverages and their effects on antioxidant and anti-inflammatory activities in vitro. JFB [Internet]. 2021Mar.31 [cited 2024Mar.29];130. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/202