Comprehensive profiling of amino and carbonyl compounds in the Hong Yao sour soup, a type of fermented sour soup, in Huangluo Yao Village of Guangxi, China: Profiling of compounds in Hong Yao sour soup. JFB [Internet]. 2023 Sept. 30 [cited 2026 Nov. 10];23. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/341