Effect of chitosan coatings incorporated with antioxidant of bamboo leaves and potassium sorbate on lipid oxidation and hydrolysis of scallop (Chlamys farreri) during refrigerated storage. JFB [Internet]. 2019 Dec. 31 [cited 2026 Oct. 22];8. Available from: http://www.isnff-jfb.com/index.php/JFB/article/view/121