Silva, Mariah Benine Ramos, Heloisa Gabriel Falcão, Louise Emy Kurozawa, Sandra Helena Prudencio, Adriano Costa de Camargo, Fereidoon Shahidi, and Elza Iouko Ida. “Ultrasound- and Hemicellulase-Assisted Extraction Increase β-Glucosidase Activity, the Content of Isoflavone Aglycones and Antioxidant Potential of Soymilk”. Journal of Food Bioactives 60 (June 30, 2019). Accessed October 23, 2019. http://www.isnff-jfb.com/index.php/JFB/article/view/93.