Duong, Quynh H., Karen G. Lapsley, and Ronald B. Pegg. “Inositol Phosphates: Health Implications, Methods of Analysis, and Occurrence in Plant Foods”. Journal of Food Bioactives 1, no. 1 (March 31, 2018): 41–55. Accessed May 20, 2024. http://www.isnff-jfb.com/index.php/JFB/article/view/9.