Shahidi, Fereidoon, Vamadevan Varatharajan, Won Young Oh, and Han Peng. “Phenolic Compounds in Agri-Food by-Products, Their Bioavailability and Health Effects”. Journal of Food Bioactives 50 (March 31, 2019): 57–119. Accessed April 25, 2024. http://www.isnff-jfb.com/index.php/JFB/article/view/71.