Huang, Zhiguang, Hui Zhao, Wenqiang Guan, Jianfu Liu, Charles Brennan, Don Kulasiri, and Maneesha S. Mohan. “Vesicle Properties and Health Benefits of Milk Phospholipids: A Review”. Journal of Food Bioactives 50 (March 31, 2019): 31–42. Accessed March 29, 2024. http://www.isnff-jfb.com/index.php/JFB/article/view/69.